Description
Fenugreek is the one to be careful with. Toast it just until it colors – a few seconds past that and it turns acrid, and there's no fixing a pot once it has. Handled right it's warm and bittersweet, and it's a good part of what gives sambar and berbere their depth.
It's also the smell of maple syrup. Fenugreek carries sotolon, the compound behind maple's aroma, which is why it turns up in artificial maple flavoring. In our own blends it's in the berbere and the panch phoron.
Ingredients
Whole fenugreek seed.
Allergens
Free of all nine major U.S. allergens.
Certifications
cRc Kosher Certified.
Storage
Store tightly sealed, away from light and heat.
