Description
Navy Beans - non-GMO, identity preserved pantry beans for soups, stews, baked beans, and salads. Explore Savory & Seasonings → Beans. Synonyms: pea beans, small white beans, haricot beans.
Beans & Pantry Staples
Navy Beans
Mild, creamy white beans for brothy soups and baked classics.
Quiet, clean flavor with a creamy finish that turns broths velvety. These navy beans are non-GMO and identity preserved for steady, even cooking - carefully sorted so every pot lands tender and composed, from simple weeknight bowls to the classic baked bean.
Ingredients
Navy beans (100%).
Allergens
None noted. Packed in a facility that follows standard allergen controls.
How to Use
- Soak (optional)
- 8–12 hours in cool, salted water; drain and rinse. No-soak works - add ~15–25 minutes to cook time.
- Stovetop
- Simmer in fresh water or stock until creamy-tender, ~60–90 minutes.
- Pressure Cooker
- High pressure ~25–30 minutes (unsoaked); natural release 10 minutes.
- Seasoning
- Add bay, garlic, or onion early; salt when nearly tender.
- After Cooking
- Chill in a little cooking liquid; refrigerate 3–4 days or freeze up to 3 months.
