Description
Oyster Mushrooms - non-GMO dried Pleurotus with delicate, silky texture for stir-fries, noodles, soups, and dumplings. Synonyms: dried oyster mushrooms, oyster mushroom dried, pleurotus ostreatus.
Mushrooms & Pantry Staples
Oyster Mushrooms
Delicate, silky mushrooms for stir-fries, noodles, soups, and dumplings.
Ruffled caps that soften to a silky chew with a gentle savory-sweet note. Non-GMO and pantry-ready. Soak briefly, rinse well, then slice and give them high heat so edges frill and brown. They love garlic, ginger, soy, and a splash of rice vinegar.
Ingredients
Dried oyster mushrooms (Pleurotus ostreatus) - non-GMO.
Allergens
None noted. Packed in a facility that follows standard allergen controls.
How to Use
- Soak
- Cover with warm water 15-20 minutes until supple and expanded.
- Rinse & Squeeze
- Rinse 2-3 times to remove grit, then squeeze dry. Discard soaking liquid for oyster.
- Trim & Slice
- Trim any tough bases. Slice into wide ribbons for even cooking and a refined bite.
- Stir-Fries
- Heat oil until shimmering, add mushrooms and sear undisturbed 1-2 minutes for browned, ruffled edges. Toss with aromatics and sauce.
- Noodles & Soups
- Add near the end to keep their silky texture - perfect in lo mein, udon, and brothy soups.
- Crispy Finish
- After searing, drizzle a little oil and finish with soy, rice vinegar, and scallion.
- Yield
- 1 oz dried yields about 3-4 cups sliced after soaking.
