Porcini Mushrooms

India Tree Porcini adds an earthy touch to risotto, game, and poultry dishes, pasta sauces, and soups. They come from the forests and fields of the Pacific Northwest and are carefully cured by a master forager. Their rich, woodsy flavor will add depth to your sauces and stews. Combine them with the milder flavor of cultivated mushrooms to enhance any savory dish.