Description
Cumin turns up almost everywhere – taco seasoning, garam masala, berbere, falafel, Cajun rubs. Six of our own blends have it in them. Toasting is what makes it worth buying whole: a minute in a dry pan takes it from sharp and raw to warm, nutty, and faintly smoky.
Toast the seeds and grind them as you need them, or leave them whole in a tadka, a pot of black beans, or a rice pilaf. Ground cumin fades within months. Whole seeds hold for years.
Ingredients
Whole cumin seed.
Allergens
Free of all nine major U.S. allergens.
Certifications
cRc Kosher Certified.
Storage
Store tightly sealed, away from light and heat.
