Makes 6 cups
Prep time: 10 minutes
Cook time: 25 minutes
Sinfully delicious spiced mixed nuts are simple and easy to prepare. The mulled spices are ground in a spice grinder and then tossed with the nuts along with a sugar mixture. They release a delectable aroma as they bake to perfection. Double the batch and offer them as hostess gifts during the holidays.
Ingredients
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3 tablespoons India Tree Mulling Spices
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3/4 cup India Tree Caster Sugar
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1/2 teaspoon salt
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2 egg whites
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2 tablespoons water
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6 cups mixed nuts (such as pecans, cashews, almonds, and walnuts)
Equipment
- Spice grinder
- Large bowl
- 2 large baking sheets
- Parchment paper
Instructions
- Preheat the oven to 325 F.
- With a spice grinder, grind mulling spices and cinnamon stick to make a coarse powder. Toss with caster sugar and salt. Set aside.
- Using a fork, whisk egg whites with water until frothy in a large bowl. Add nuts and toss to coat.
- Sprinkle sugar mixture over top and toss to coat. Spread onto two parchment paper-lined baking sheets.
- Bake, stirring occasionally, for about 25 minutes or until nuts are dry and toasted. Cool completely. Break up with a spoon, if necessary. Store in an airtight container.
