Holiday Spiced Nuts
Sinfully delicious spiced mixed nuts are simple and easy to prepare. The mulled spices are ground in a spice grinder and then tossed with the nuts along with a sugar mixture. They release a delectable aroma as they bake to perfection. Double the batch and offer them as hostess gifts during the holidays.
|3||tablespoons INDIA TREE Mulling Spices|
|1||INDIA TREE Cinnamon Stick|
|3/4||cup INDIA TREE Caster Sugar|
|6||cups mixed nuts (such as pecans, cashews, almonds, and walnuts)|
- Spice grinder
- Large bowl
- 2 large baking sheets
- Parchment paper
- Preheat oven to 325 F.
- With a spice grinder, grind mulling spices and cinnamon stick to make a coarse powder. Toss with caster sugar and salt. Set aside.
- Using a fork, whisk egg whites with water until frothy in a large bowl. Add nuts and toss to coat.
- Sprinkle sugar mixture over top and toss to coat. Spread onto two parchment paper lined baking sheets.
- Bake, stirring occasionally, for about 25 minutes or until nuts are dry and toasted. Cool completely. Break up with a spoon, if necessary. Store in airtight container.