Quality Ingredients for Creative Cooks
Sinfully delicious spiced mixed nuts are simple and easy to prepare. The mulled spices are ground in a spice grinder and then tossed with the nuts along with a sugar mixture. They release a delectable aroma as they bake to perfection. Double the batch and offer them as hostess gifts during the holidays

Holiday Spiced Nuts

Makes 6 cups

Sinfully delicious spiced mixed nuts are simple and easy to prepare. The mulled spices are ground in a spice grinder and then tossed with the nuts along with a sugar mixture. They release a delectable aroma as they bake to perfection. Double the batch and offer them as hostess gifts during the holidays.

INGREDIENTS
3 tablespoons INDIA TREE Mulling Spices
1 INDIA TREE Cinnamon Stick
3/4 cup INDIA TREE Caster Sugar
1/2 teaspoon salt
2 egg whites
2 tablespoons water
6 cups mixed nuts (such as pecans, cashews, almonds, and walnuts)
EQUIPMENT
  • Spice grinder
  • Large bowl
  • 2 large baking sheets
  • Parchment paper
This recipe uses the following INDIA TREE products:
INSTRUCTIONS

  1. Preheat oven to 325 F.
  2. With a spice grinder, grind mulling spices and cinnamon stick to make a coarse powder. Toss with caster sugar and salt. Set aside.
  3. Using a fork, whisk egg whites with water until frothy in a large bowl. Add nuts and toss to coat.
  4. Sprinkle sugar mixture over top and toss to coat. Spread onto two parchment paper lined baking sheets.
  5. Bake, stirring occasionally, for about 25 minutes or until nuts are dry and toasted. Cool completely. Break up with a spoon, if necessary. Store in airtight container.