Description
Pho spice blend with fennel seed, star anise, coriander seed, cinnamon, cloves, and cardamom. Warm, fragrant spices for Vietnamese-style broth, braises, and marinades. Shop India Tree spices and pantry essentials.
Spices & Seasonal Blends
Pho Spice
Warm, fragrant blend for Vietnamese-style broth and braises.
India Tree Pho Spice layers star anise, fennel, coriander seed, cinnamon, cloves, and cardamom for a balanced, aromatic base. Toast briefly, bag in a sachet or tea ball, and simmer gently—then remove to keep flavors clean and bright. Ideal for pho broth (beef or chicken), and equally useful in braises, marinades, or pickling brine.
Ingredients
Fennel seed, star anise, coriander seed, cinnamon, cloves, cardamom.
Allergens
Contains none of the U.S. major allergens.
How to Use
- Pho Broth (Beef/Chicken)
- 1–2 Tbsp per 2 quarts; toast, bag, and simmer 45–90 minutes. Remove before serving.
- Braises & Stocks
- 1 Tbsp per 2 quarts; add early for round, aromatic warmth.
- Marinades
- 1 tsp per cup; lightly crush spices before mixing.
- Pickling & Rice
- 1 tsp per cup brine or cooking liquid; simmer 10 minutes and strain.
