Description
Small Red Beans - non-GMO, identity preserved red beans for red beans and rice, soups, and stews. Explore Savory & Seasonings → Beans. Synonyms: red beans, dried small red beans, frijoles rojos.
Beans & Pantry Staples
Small Red Beans
Tender, gently sweet small red beans for red beans and rice, soups, and stews.
Thin skins, tender centers, and a softly savory, slightly sweet broth. Non-GMO and identity preserved for steady, even cooking - sorted for consistent doneness from long-simmered pots to weeknight bowls.
Ingredients
Small red beans (100%).
Allergens
None noted. Packed in a facility that follows standard allergen controls.
How to Use
- Soak (optional)
- 8-12 hours in cool, salted water; drain and rinse. No-soak works - add ~15-25 minutes to cook time.
- Stovetop
- Simmer in fresh water or stock until tender, ~60-90 minutes.
- Pressure Cooker
- High pressure ~22-28 minutes (unsoaked); natural release 10 minutes.
- Seasoning
- Bay, garlic, onion, or oregano early; salt when nearly tender.
- After Cooking
- Cool in a little cooking liquid; refrigerate 3-4 days or freeze up to 3 months.
